Author: Alison Barker

Teaching at Louisiana State may be her day job, but Alison Barker moonlights as an intrepid adventurer into the culinarily liquid. Having recently acquired an immersion hand mixer and upgrading from a 450-watt to 800-watt centrifugal juicer, she enjoys mixing and matching all things that go “splat.”  When she’s not making a mess and asking her boyfriend to taste test, Alison sits behind her rhinestone-encrusted MacBook and bangs out stories and reviews at places like Fwriction: Review, Philadelphia Inquirer, and Chicago Reader. She was recently nominated for a Pushcart Prize, and Sundress Press’ Best of the Web.

Recipes by Alison Barker
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Alison’s Green Juice Detox

 

Author: Alison Barker, 3.0 out of 5 based on 2 ratings Google+