3 Cheese Grilled Cheese

This grilled cheese recipe really takes the metaphorical cake: its bread is simultaneously crunchy and soft, and the mixture of three of my favorite cheeses–sharp cheddar, blue, and brie–make for a sandwich loaded with flavory, chewy layers.

A word on the delicious bread I call for in this recipe: the bread pictured here is not your average whole wheat, healthy, hearty, yummy bread, but rather a special loaf from Whole Foods called “Seeduction Bread.”  Get it? SEEDuction? Or as my friend John refers to it, “Bird Seed Bread!” It’s a bread loaded with seeds, and oh-so-mealt-in-your-mouth-amazing.  Michael introduced me to the loaf, and I will never go back. Trust me, you have to try it.  Seeduction retails for $4.50-ish and definitely worth the extra dollar or so.  Use Seeduction for this Clearly Delicious treat, or try it on some other sandwich.  You will definitely be impressed!

3 Cheese Grilled Cheese
Although I call for Seeduction Bread and a brie/blue/cheddar combination, feel free to mix-up this recipe as you see fit.  Really, any 3-cheese combo in a 1:1:1 ratio will work great here and so will any bread.  But…Seeduction just takes it to the next level.  THANK YOU Michael for showing me the light at the end of a loafy bready tunnel!


Ingredients:
* 2 slices Seeduction Bread
* 3 ounces cheese: 1 ounce brie, 1 ounce cheddar, 1 ounce blue

Special Equipment:
Foreman Grill

1.) First, pick out your favorite cheeses.  Mine are the blue-brie-cheddar combo pictured here.

2.) Then, pick out 2 slices of the amazing seeduction bread.

3.) Third, slice up your cheese accordingly and stack on the bread.

4.) Press together and grill on a Foreman Grill.

5.) Wait until both sides are golden brown and the cheese is all gooey…yum.  Plate and serve!