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This grilled cheese recipe really takes the metaphorical cake: its bread is simultaneously crunchy and soft, and the mixture of three of my favorite cheeses–sharp cheddar, blue, and brie–make for a sandwich loaded with flavory, chewy layers.
A word on the delicious bread I call for in this recipe: the bread pictured here is not your average whole wheat, healthy, hearty, yummy bread, but rather a special loaf from Whole Foods called “Seeduction Bread.” Get it? SEEDuction? Or as my friend John refers to it, “Bird Seed Bread!” It’s a bread loaded with seeds, and oh-so-mealt-in-your-mouth-amazing. Michael introduced me to the loaf, and I will never go back. Trust me, you have to try it. Seeduction retails for $4.50-ish and definitely worth the extra dollar or so. Use Seeduction for this Clearly Delicious treat, or try it on some other sandwich. You will definitely be impressed!
3 Cheese Grilled Cheese
Although I call for Seeduction Bread and a brie/blue/cheddar combination, feel free to mix-up this recipe as you see fit. Really, any 3-cheese combo in a 1:1:1 ratio will work great here and so will any bread. But…Seeduction just takes it to the next level. THANK YOU Michael for showing me the light at the end of a loafy bready tunnel!
Ingredients:
* 2 slices Seeduction Bread
* 3 ounces cheese: 1 ounce brie, 1 ounce cheddar, 1 ounce blue
Special Equipment:
Foreman Grill
1.) First, pick out your favorite cheeses. Mine are the blue-brie-cheddar combo pictured here.
2.) Then, pick out 2 slices of the amazing seeduction bread.
3.) Third, slice up your cheese accordingly and stack on the bread.
4.) Press together and grill on a Foreman Grill.
5.) Wait until both sides are golden brown and the cheese is all gooey…yum. Plate and serve!
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Written by: Helana
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[...] recipe is from Helana’s own blog, Clearly Delicious, and it’s for a cheese sandwich. Wha-What? A cheese sandwich? ”I make those all the time at home.” you might be [...]