by Helana Brigman | January 26, 2011 7:00 pm
Ingredients:
* 2 strips bacon, diced (I prefer Maple Bacon)
* 1/2 onion, minced
* 1 clove garlic, pressed
* 1 teaspoon finely chopped jalapeño
* 1 (12-ounce) bottle of beer (Jaden suggests Lager)
* 2 pounds clams
* 1/4 lemon
* 1 tablespoon parsley, chopped fine
* crusty bread
1.) Rinse clams and add to a clean surface.
2.) Add chopped bacon to a large pot and sauté until crispy. Add onions, garlic, and jalapenos. Sauté for 1-2 minutes until onions are tender.
3.) Pour beer into pot and warm until bubbly. Add clams and tomatoes. Spread clams around to even out. Cover pot and cook for 2-3 minutes. Check clams to see if they’ve opened. If clams still have not opened, cover and steam for 1 more minute. Discard any clams that are not open.
Serve with crusty bread and enjoy!
[2]
–Helana Brigman[3]
Source URL: https://www.clearlydeliciousfoodblog.com/2011/beer-steamed-clams/
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