Comments on: Perfect Guacamole

By: Clearly Delicious » Avocado Toast

Clearly Delicious » Avocado Toast — Tue, 25 Dec 2012 18:08:06 +0000

[...] readers of the magazine, but as someone who has only appropriated the main ingredient for dips and guacamoles, I was flabbergasted that it could make such a lovely appetizer or summertime [...]

By: Clearly Delicious » How To: Cut an Avocado

Clearly Delicious » How To: Cut an Avocado — Tue, 25 Dec 2012 07:07:13 +0000

[...] Once there, you can add them to Tortilla Soup, Tacos, Rich Salads, and Perfect Guacamoles. [...]

By: Homemade Is Best #16 – Appetizers Galore

Homemade Is Best #16 – Appetizers Galore — Thu, 28 Jul 2011 21:10:22 +0000

[...] [broo-SKEH-tah, broo-SHEH-tah]), and goes on a bit of a tangent as to what constitutes the “Perfect” Guacamole. Advocating that Guacamole should not, and we repeat, SHOULD NOT, be made with any creamy additives [...]

By: Homemade Is Best » Homemade Is Best #16 – Appetizers Galore

Homemade Is Best » Homemade Is Best #16 – Appetizers Galore — Wed, 29 Jun 2011 02:35:40 +0000

By: Helana

Helana — Thu, 03 Mar 2011 17:38:22 +0000

James: what changes would you suggest?

As for the jarred jalapenos, I use them every time to save money, but you’re right, fresh jalapenos are always better!

By: NOJuju

NOJuju — Wed, 02 Mar 2011 16:42:48 +0000

Couldn’t agree more about not adding any disgusting creams or cheeses to pure beauty of an avocado. It’s sacrilege. The Haas avocado is truly my favorite of all foods, I believe.

By: James Claffey

James Claffey — Wed, 02 Mar 2011 15:15:23 +0000

yes, it’s an okay recipe. i’d suggest some changes. tinned/canned goods don’t belong in real guacamole! sorry, helana… james