Comments on: Red & Yellow Bruschetta

By: Helana Brigman

Helana Brigman — Sun, 24 Mar 2013 22:19:43 +0000

Thanks Amy! One of the things I love most about this recipe is how it instantly makes me think, feel, taste summer! I’ve been craving sweet bell peppers lately, so I’ll be making this bruschetta soon! Let me know if you try it!!

By: Amy

Amy — Sun, 24 Mar 2013 18:18:31 +0000

Dear Helena! Your post looks so delicious! Very summery!! I’m definitely gonna try those! Many thanks!

By: Clearly Delicious » Ode to a Pepper: 5 Recipe Favorites for Spring

Clearly Delicious » Ode to a Pepper: 5 Recipe Favorites for Spring — Wed, 20 Mar 2013 22:25:05 +0000

[...] 1 – Red & Yellow Bruschetta [...]

By: Clearly Delicious » Stuffed Peppers with Cheese and Spinach

Clearly Delicious » Stuffed Peppers with Cheese and Spinach — Mon, 22 Oct 2012 11:00:45 +0000

[...] some ideas on how to incorporate raw, crisp red and yellow peppers into your next meal see here and here. Looking for an easy dinner that’s vegetarian-friendly but still big on taste? [...]

By: Clearly Delicious » Homemade Tomato Sauce

Clearly Delicious » Homemade Tomato Sauce — Thu, 16 Aug 2012 18:21:52 +0000

[...] thrilled by the invitation. Tomatoes are some of my favorite summer produce (as seen here and here) and I jumped at the chance to make real-quality tomato sauce unlike the kind you get at the [...]

By: Clearly Delicious » Summer Tomato Antipasti

Clearly Delicious » Summer Tomato Antipasti — Wed, 23 May 2012 02:28:53 +0000

[...] for another take on antipasti that’s hardier and more like a meal? Try adapting this to the Red and Yellow Bruschetta of last summer’s post. Toss tomatoes with red and yellow peppers to compliment the shades of the dish, add a [...]

By: Homemade Is Best » Homemade Is Best #16 – Appetizers Galore

Homemade Is Best » Homemade Is Best #16 – Appetizers Galore — Wed, 29 Jun 2011 02:29:19 +0000

[...] heat. Later, she wows Russ with the aesthetic combination of red and yellow peppers in her Red and Yellow Bruschetta (pronounced [broo-SKEH-tah, broo-SHEH-tah]), and goes on a bit of a tangent as to what constitutes [...]

By: Helana

Helana — Sat, 18 Jun 2011 04:16:05 +0000

Thanks Katie! They are so delicious! Let me know if you do, in fact, “wolf” them down .

By: Katie

Katie — Fri, 17 Jun 2011 21:29:26 +0000

How pretty! I’d have no problems wolfing that down.