Comments on: Strawberry Cake http://www.clearlydeliciousfoodblog.com/2011/strawberry-cake/ A Food, Cooking, & Recipe Blog by Helana Brigman Fri, 24 May 2013 11:01:31 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Homemade Is Best » Homemade Is Best #19 – Strawberry Extravaganza http://www.clearlydeliciousfoodblog.com/2011/strawberry-cake/#comment-5297 Homemade Is Best » Homemade Is Best #19 – Strawberry Extravaganza Wed, 03 Aug 2011 16:27:25 +0000 http://www.clearlydeliciousfoodblog.com/?p=3008#comment-5297 [...] is one that is the stuff of dreams if you’re a strawberry lover.  It’s Helana’s Strawberry Cake.  It’s a homemade strawberry cake with homemade strawberry frosting.  Be sure to check out [...]

]]> By: Helana http://www.clearlydeliciousfoodblog.com/2011/strawberry-cake/#comment-4511 Helana Fri, 03 Jun 2011 03:12:57 +0000 http://www.clearlydeliciousfoodblog.com/?p=3008#comment-4511 Hi Patsie,

Thanks for the comment. YES, it appears that I had left out the baking powder requirements for this cake by accident. I’m so sorry! The measurements are sweet and simple: 2 1/4 teaspoons baking powder for a cake that is fluffy and summery.

Please do let me know if you try the cake again. I promise, it is worth every bite. Again, I apologize about the baking powder. I had included it in the directions, but it somehow was deleted from my ingredients list here (now since replaced).
-Helana

]]> By: patsie http://www.clearlydeliciousfoodblog.com/2011/strawberry-cake/#comment-4504 patsie Thu, 02 Jun 2011 16:57:19 +0000 http://www.clearlydeliciousfoodblog.com/?p=3008#comment-4504 I just made this cake, but it seems very heavy–not as light as I had expected. I checked the recipe again in the paper and on your site and I notice that there is no baking powder. Are the egg whites supposed to do the job of lightness? I followed the recipe to the “T.” Comment please,.

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