http://www.clearlydeliciousfoodblog.com/2012/restaurant-ipo/ A Food, Cooking, & Recipe Blog by Helana Brigman Fri, 24 May 2013 11:01:31 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.clearlydeliciousfoodblog.com/2012/restaurant-ipo/#comment-100935 Clearly Delicious » 2012 – The Best Tastes & Sights of Clearly Delicious Sun, 30 Dec 2012 23:29:59 +0000 http://www.clearlydeliciousfoodblog.com/?p=5300#comment-100935 [...] good “Divers en Nage,” a tapas featuring buttery scallops and micro-greens at Baton Rouge’s Restaurant IPO, home to Executive Chef Chris [...]

]]> http://www.clearlydeliciousfoodblog.com/2012/restaurant-ipo/#comment-33297 Helana Tue, 14 Aug 2012 13:13:38 +0000 http://www.clearlydeliciousfoodblog.com/?p=5300#comment-33297 Thanks Shannon! You’ll have to let me know if you try this place. I’m drooling just thinking about how good the food we ordered was!

]]> http://www.clearlydeliciousfoodblog.com/2012/restaurant-ipo/#comment-33291 Shannon Tue, 14 Aug 2012 12:46:03 +0000 http://www.clearlydeliciousfoodblog.com/?p=5300#comment-33291 I love how you write and the pictures made my mouth water! Can’t wait to go to this treasure of a place. Thanks for sharing.

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