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Tag: baton rouge restaurants

Tuna Tartare by Chef Ryan Andre’ of Le Creolé

Tuna Tartare by Chef Ryan Andre’ of Le Creolé

Whenever I’m dining out and looking for fresh Louisiana seafood, the first person I visit is Executive Chef Ryan Andre’.  Andre’ runs the kitchen at …

 

Restaurant IPO

Restaurant IPO

Last Wednesday, Rhett and I headed over to Restaurant IPO for an amazing dinner any new couple would be jealous of.   We were celebrating our …

 

Le Creolé

Le Creolé

“Real Louisiana Fisherman know that the pompano is the best one.  They’ll take some guys out on the water and say, ‘hey, just give me … Related Posts Plugin for WordPress, Blogger...