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Tag: Cajun

14 Aug

Restaurant IPO

Restaurant IPO

Last Wednesday, Rhett and I headed over to Restaurant IPO for an amazing dinner any new couple would be jealous of. We were celebrating our …

By Helana Brigman
Filed under: Cajun & Creole, Restaurant Reviews
Tags: baton rouge restaurants, Cajun, Creole, Louisiana, louisiana seafood, restaurant IPO, surf
Comments: 3

25 Jul

Le Creolé

Le Creolé

“Real Louisiana Fisherman know that the pompano is the best one. They’ll take some guys out on the water and say, ‘hey, just give me …

By Helana Brigman
Filed under: Cajun & Creole, Restaurant Reviews, Seafood
Tags: baton rouge restaurants, Cajun, Creole, le creolé, Louisiana, new orleans cooking, new orleans style cooking, ryan andre, Seafood
Comments: 1

11 Apr

Crawfish Etouffé Ravioli

Crawfish Etouffé Ravioli

One of the great traditions of spring, of school, of educators everywhere is this long-held belief that we lucky students and teachers deserve a spring …

By Helana Brigman
Filed under: Cajun & Creole, Lent, Main Course, Meatless Monday, Pasta, Seafood
Tags: Cajun, crawfish, crawfish etouffé ravioli, crawfish ravioli, Creole
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04 Apr

Bloody Marys (The Louisiana Way)

Bloody Marys (The Louisiana Way)

One time in college, I drank so much wine that I declared, “wine glasses are eye glasses for 3:00 a.m. blogs!” Yes, I was blogging …

By Helana Brigman
Filed under: Beverages, Breakfast & Brunch, Cajun & Creole
Tags: bloody mary, Cajun, Louisiana
Comments: 4

23 Feb

Crawfish Gumbo

Crawfish Gumbo

I moved to Louisiana for the food, but more specifically, the crawfish. There, I said it. I’ve come clean. Louisiana, amidst all of its fantastic …

By Helana Brigman
Filed under: Cajun & Creole, Seafood
Tags: bell pepper, Cajun, crawfish, crawfish gumbo, Creole, garlic, gumbo, Jaden Hair, rice, roux, sausage, seafood gumbo, tomato paste
Comments: 2

27 Jul

Crawfish Fettucini Alfredo

Crawfish Fettucini Alfredo

I’ve said it before, and I’ll say it again: I don’t normally eat pasta. It’s just…well…decadent, and often a big treat. But, that’s a good thing. …

By Helana Brigman
Filed under: Cajun & Creole, Cheese, Main Course, Pasta, Seafood
Tags: al dente, al dente pasta brand, Alfredo, Cajun, crawfish, Crawfish Fettucini Alfredo, Creole, fettucini Alfredo, heavy cream, parmesan, parmesan cheese, pasta
Comments: 3

01 Jul

New Orleans Cuisine: Stanley, Vom Fass, & La Divina Gelateria

New Orleans Cuisine: Stanley, Vom Fass, & La Divina Gelateria

Seldom do I post to Clearly Delicious about foods that are not of my own cooking. But there are those spectacular times when I run …

By Helana Brigman
Filed under: Appetizers, Bakery, Dessert, Vegan, Vegetarian
Tags: banana french toast, Cajun, Creole, eggs, eggs benedict, eggs stanley, Gelateria, Gelato, La Divina, Louisiana, New Orleans, Stanley
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01 Jul

Shrimp Etouffée

Shrimp Etouffée

Living in Louisiana comes with certain culinary expectations: you begin using crawfish in many of your dishes, you learn how to make a roux, you …

By Helana Brigman
Filed under: Appetizers, Cajun & Creole, Lent, Main Course, Meatless Monday, Seafood
Tags: bell peppers, Cajun, celery, comfort food, crawfish, Creole, dinner party, entree, etouffee, Louisiana, onions, red bell peppers, roux, roux sauce, shrimp
Comments: 2

01 Jul

Crab Cakes

Crab Cakes

Crab Cakes–one of the tastiest, most savory dishes I’ve ever had (and I’ve had a LOT of different cuisines!). Most people eat crab cakes in …

By Helana Brigman
Filed under: Appetizers, Breakfast & Brunch, Cajun & Creole, Egg, Main Course, Side Dish
Tags: bell peppers, bread crumbs, Cajun, crab, crab cakes, crab meat, Creole, easy, entree, Seafood
Comments: Add a Comment