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Tag: Cajun

Restaurant IPO

Restaurant IPO

Last Wednesday, Rhett and I headed over to Restaurant IPO for an amazing dinner any new couple would be jealous of.   We were celebrating our …

 

Le Creolé

Le Creolé

“Real Louisiana Fisherman know that the pompano is the best one.  They’ll take some guys out on the water and say, ‘hey, just give me …

 

Crawfish Etouffé Ravioli

Crawfish Etouffé Ravioli

One of the great traditions of spring, of school, of educators everywhere is this long-held belief that we lucky students and teachers deserve a spring …

 

Bloody Marys (The Louisiana Way)

Bloody Marys (The Louisiana Way)

One time in college, I drank so much wine that I declared, “wine glasses are eye glasses for 3:00 a.m. blogs!” Yes,  I was blogging …

 

Crawfish Gumbo

Crawfish Gumbo

I moved to Louisiana for the food, but more specifically, the crawfish. There, I said it.  I’ve come clean.  Louisiana, amidst all of its fantastic …

 

Crawfish Fettucini Alfredo

Crawfish Fettucini Alfredo

I’ve said it before, and I’ll say it again: I don’t normally eat pasta.  It’s just…well…decadent, and often a big treat. But, that’s a good thing. …

 

New Orleans Cuisine: Stanley, Vom Fass, & La Divina Gelateria

New Orleans Cuisine: Stanley, Vom Fass, & La Divina Gelateria

Seldom do I post to Clearly Delicious about foods that are not of my own cooking.  But there are those spectacular times when I run …

 

Shrimp Etouffée

Shrimp Etouffée

Living in Louisiana comes with certain culinary expectations: you begin using crawfish in many of your dishes, you learn how to make a roux, you …

 

Crab Cakes

Crab Cakes

Crab Cakes–one of the tastiest, most savory dishes I’ve ever had (and I’ve had a LOT of different cuisines!).  Most people eat crab cakes in … Related Posts Plugin for WordPress, Blogger...