• Clearly Delicious on Twitter
  • Clearly Delicious on Facebook
  • Email Helana Brigman

Category Archive: Appetizers

Baked Beans with Molasses

Baked Beans with Molasses

Dear Readers, As the new year progresses, I’m making a resolution to eat more protein-rich legumes like red beans and lentils.  For my column with The …

 

Rosemary Pear Martini

Rosemary Pear Martini

— As the holidays grow closer, certain aromatic spices are difficult to escape: mint, cinnamon and ginger acting as the cornerstones of many holiday recipes. As …

 

Beets with Goat Cheese, Arugula and Pecans

Beets with Goat Cheese, Arugula and Pecans

To see the print-run version of this recipe at The Advocate, see here. –Helana — One of my favorite ways to serve seasonal root vegetables is this recipe …

 

Pomegranate & Pistachio Crostinis

Pomegranate & Pistachio Crostinis

The below post appeared as part of my November 28th with Baton Rouge’s state newspaper, The Advocate.  For the print-run version online, see here. -Helana —– With Christmas …

 

Danish Vanilla Cookies (“Vanillekranse”)

Danish Vanilla Cookies (“Vanillekranse”)

This recipe for Danish Vanilla Cookies, “Vanillekranse,” is something I’ve been snacking on, quite dreamily, since I was a little girl.  I first watch Duda …

 

Butternut Squash Salad with Dried Cranberries & Honey-Infused Vinaigrette

Butternut Squash Salad with Dried Cranberries & Honey-Infused Vinaigrette

The below recipe will appear as part of my Sept. 19th column with Louisiana’s state newspaper, The Advocate.  Until the live link becomes available, here’s …

 

Bread and Butter Pickles

Bread and Butter Pickles

This recipe appeared as part of my September 5th, 2013 column with The Advocate.  To see the print-run version, click here.  For more pictures and tidbits about …

 

Lobster Dip

Lobster Dip

This recipe appeared as part of my July 10th column with The Advocate.  To see the print-run version, click here.  For more pictures and tidbits …

 

Tuna Tartare by Chef Ryan Andre’ of Le Creolé

Tuna Tartare by Chef Ryan Andre’ of Le Creolé

Whenever I’m dining out and looking for fresh Louisiana seafood, the first person I visit is Executive Chef Ryan Andre’.  Andre’ runs the kitchen at …

 

Healthy Snack Options for Web People

Healthy Snack Options for Web People

It’s amazing how much time people spend working at their desks (especially if you’re a blogger, podcaster, or online writer like me). In fact, studies … Related Posts Plugin for WordPress, Blogger...