Mango Chutney
Mango Chutney is one of those easy condiment dishes that everyone should know how to make. It keeps extraordinarily well (usually, a refrigerator life of …
Mango Chutney is one of those easy condiment dishes that everyone should know how to make. It keeps extraordinarily well (usually, a refrigerator life of …
The first time I ever made a recipe by foodie and cooking author Garrett McCord was his Egg Drop Soup. It popped up last year …
Chinese dumplings are a new revelation to me: you mean I can cook a meal consisting entirely of the delicious dumplings found in Wonton Soup? …
Everytime my friends and I go to Kona Grill at Perkins Rowe, we have to get the Avocado Egg Rolls (their best appetizer and generally, …
One night, while socializing with the usual people–Joe, Lydia, Jeramey, Brittin, etc.–a new person came along, Jean Claude Jubert, and naturally, the conversation turned to …
Seared Ahi Tuna This recipe comes from Elise Bauer over at Simply Recipes and can be found here. Elise’s version calls for a quicker searing process …
The most common question I hear from people when asked about cooking with the vegetarian powerhouse tofu is, “well, how do you cook with it? …
When I first moved to Baton Rouge, I was jumping back into the cooking thing. It was a month before classes started at LSU, I …
Category Archive: Asian