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Category Archive: Asian

Mango Chutney

Mango Chutney

Mango Chutney is one of those easy condiment dishes that everyone should know how to make.  It keeps extraordinarily well (usually, a refrigerator life of …

 

Egg Drop Soup

Egg Drop Soup

The first time I ever made a recipe by foodie and cooking author Garrett McCord was his Egg Drop Soup.  It popped up last year …

 

Pot Stickers w/Pork & Vegetables

Pot Stickers w/Pork & Vegetables

Chinese dumplings are a new revelation to me: you mean I can cook a meal consisting entirely of the delicious dumplings found in Wonton Soup? …

 

Avocado Egg Rolls

Avocado Egg Rolls

Everytime my friends and I go to Kona Grill at Perkins Rowe, we have to get the Avocado Egg Rolls (their best appetizer and generally, …

 

Vietnamese Spring Rolls w/Pork

Vietnamese Spring Rolls w/Pork

One night, while socializing with the usual people–Joe, Lydia, Jeramey, Brittin, etc.–a new person came along, Jean Claude Jubert, and  naturally, the conversation turned to …

 

Seared Ahi Tuna

Seared Ahi Tuna

Seared Ahi Tuna This recipe comes from Elise Bauer over at Simply Recipes and can be found here.  Elise’s version calls for a quicker searing process …

 

Sweet & Sour Tofu

Sweet & Sour Tofu

The most common question I hear from people when asked about cooking with the vegetarian powerhouse tofu is, “well, how do you cook with it? …

 

Pad Thai

Pad Thai

When I first moved to Baton Rouge, I was jumping back into the cooking thing.  It was a month before classes started at LSU, I …