Clearly Delicious

Category Archive: Beef

23 Jan

How To: Tenderize a Steak

I’ve been oversalting my steaks for years because—unbeknownst to me—something magical happens during this preparatory process. Not being a chemist, I refer to this magic as …

By Helana Brigman
Also posted in Grill, How To, Main Course
Tagged grill, grilling, how to, how to tenderize, how to tenderize a steak, kosher salt, steak, tender steak, tenderize a steak, tenderized steak
Comments (5)

19 Oct

Beef Stroganoff

I’ve been lucky enough to consider myself a professional writer for a really long time–since my first year of college, I’ve consistently been employed by …

By Helana Brigman
Also posted in Main Course, Pasta
Tagged beef, beef stroganoff, crock pot, pasta, slower cooker
Comments (0)

04 Jun

Fat Cow Burgers–The Sicilian and The Baja Burger

Every college town has a burger joint that visiting families and Friday night daters have to try. Until recently, Baton Rouge, LA, fell short on …

By Helana Brigman
Also posted in Restaurant Reviews
Tagged Baton Rouge, fat cow burgers, fat cow burgers baton rouge, the baja burger, the sicilian
Comments (3)

13 Apr

BBQ Meatball Sliders

One of the greatest things about writing a cookbook has been the welcome surprise of many new friends and the exciting process of working with …

By Helana Brigman
Also posted in Appetizers, Grill, Lamb, Main Course, Pork
Tagged BBQ meatball sliders, burgers, grill, grilling, Jon Barry, meatballs, sliders
Comments (1)

10 Nov

Mastering the Art of French Food Blogging Clichés: Julia Child’s Bouef Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)

I knew this day had to come eventually…the day when I utterly and totally stooped to the world of food blogging clichés, and….I LIKED IT. You see, here’s …

By Helana Brigman
Also posted in French, Main Course
Tagged beef, beef stew, boeuf bourguignon, Julia Child, Mastering the Art of French Cooking, mushrooms, onions, red wine
Comments (2)

22 Jul

Stuffed Peppers

Stuffed Peppers: very possibly the most creative way in which to get your kid to eat their veggies. Why? Well, disguise a green vegetable with …

By Helana Brigman
Also posted in Main Course, Vegetables
Tagged bell peppers, cheese, dirty rice, green peppers, ground beef, rice, stuffed peppers
Comments (0)

01 Jul

Beef Wellington

A couple of Fridays ago, I got it into my head that I was going to make Beef Wellington. I didn’t really know what Beef …

By Helana Brigman
Also posted in Main Course
Tagged beef, beef fillet, beef wellington, dijon, dijon mustard, dinner party, ham, mushrooms, pastry, portabella mushrooms, puff pastry
Comments (1)

Clearly Delicious

Category Archive: Beef

How To: Tenderize a Steak

How To: Tenderize a Steak

Beef Stroganoff

Beef Stroganoff

Fat Cow Burgers–The Sicilian and The Baja Burger

Fat Cow Burgers–The Sicilian and The Baja Burger

BBQ Meatball Sliders

BBQ Meatball Sliders

Mastering the Art of French Food Blogging Clichés: Julia Child’s Bouef Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)

Mastering the Art of French Food Blogging Clichés: Julia Child’s Bouef Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)

Stuffed Peppers

Stuffed Peppers

Beef Wellington

Beef Wellington

Categories

Blogroll

Search

Subscribe to the Clearly Delicious Newsletter!