• Clearly Delicious on Twitter
  • Clearly Delicious on Facebook
  • Email Helana Brigman

Category Archive: Book Reviews

Giving Thanks and My First Cookbook, The Fresh Table: Cooking Louisiana All the Year Round

Giving Thanks and My First Cookbook, The Fresh Table: Cooking Louisiana All the Year Round

I realize that a picture of my dog playing with a toy may appear to have nothing to do with Thanksgiving, but for me, it …

 

Mastering the Art of French Cooking by Julia Child

Mastering the Art of French Cooking by Julia Child

I am often asked if I created Clearly Delicious “after seeing that movie.  You know, Julie and Julia.”  My immediate answer is always a stern, …

 

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

Some cookbooks are preceded by their reputations.  I had been hearing for about a year that I needed to buy Jim Lahey’s My Bread: The …

 

The Art of Cookbook Giving: Larousse Gastronomique

The Art of Cookbook Giving: Larousse Gastronomique

Groggy, walking into the living room, and thoroughly confused, I woke up the Saturday morning after finals week to presents.  It wasn’t my birthday and …