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Category Archive: Book Reviews

Part 1: I Want to Be a Writer. Now What?

Part 1: I Want to Be a Writer. Now What?

Please welcome Writing & Editorial Intern, Amy Laws – winner of the 2013 Country Roads Short Story Fiction Contest and New Orleans-based writer – as she …

 

From Blog to Book: Introducing The Fresh Table

From Blog to Book: Introducing The Fresh Table

- ONE Book, SIX Inspiring Recipes - With the release of The Fresh Table: Cooking in Louisiana All Year Round, we’re looking back at stories from the …

 

Sprinkle Bakes: Dessert Recipes to Inspire Your Inner Artist

Sprinkle Bakes: Dessert Recipes to Inspire Your Inner Artist

It’s been a while since I last posted a cookbook review, but it truly has taken me some time to find a book so worthy of …

 

Giving Thanks and My First Cookbook, The Fresh Table: Cooking Louisiana All the Year Round

Giving Thanks and My First Cookbook, The Fresh Table: Cooking Louisiana All the Year Round

I realize that a picture of my dog playing with a toy may appear to have nothing to do with Thanksgiving, but for me, it …

 

Mastering the Art of French Cooking by Julia Child

Mastering the Art of French Cooking by Julia Child

I am often asked if I created Clearly Delicious “after seeing that movie.  You know, Julie and Julia.”   My immediate answer is always a stern, …

 

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

Some cookbooks are preceded by their reputations.  I had been hearing for about a year that I needed to buy Jim Lahey’s My Bread: The …

 

The Art of Cookbook Giving: Larousse Gastronomique

The Art of Cookbook Giving: Larousse Gastronomique

Groggy, walking into the living room, and thoroughly confused, I woke up the Saturday morning after finals week to presents.   It wasn’t my birthday and … Related Posts Plugin for WordPress, Blogger...