Dr. McDougall’s Organic Oatmeal with Almonds, Apples, & Maple Syrup
I’ve always considered myself a seasonal cook. As the weather grows warmer–or colder–I jump on nearly every opportunity to coordinate the seasons with my kitchen. …
I’ve always considered myself a seasonal cook. As the weather grows warmer–or colder–I jump on nearly every opportunity to coordinate the seasons with my kitchen. …
I’ve had a pretty busy couple of weeks preparing recipes for Clearly Delicious (and a super secret–but really not so secret to about a dozen …
I have the best memories of my mom making banana bread when I was a kid–it was soo moist, flavorful, and delicious. I never cared …
Ahh, October is finally here! Like any foodie, it is time to indulge in all of my favorite pumpkin spice recipes–pumpkin pie, pumpkin cookies, pumpkin …
Ever try to make homemade cheesecake? It’s a pain, and so much can go wrong–the cheesecake “cracks,” it doesn’t set right, and heaven forbid you …
I think you know you’ve gone too far down the path of foodie-dom when you decide that anything can be stuffed. That Eggplant? Stuff it. …
When living in France, my friend Lauren had the strangest pizza with some of her friends–a hearty pizza pie with an egg cracked in the …
Some foods are so good that even the most daring of food bloggers won’t make them. We know that we have a serious commitment to …
One time in college, I drank so much wine that I declared, “wine glasses are eye glasses for 3:00 a.m. blogs!” Yes, I was blogging …
Nothing brings me greater joy than cooking for my friends. When Mike Agan and John Edgar Browning come to town, I know I’m in for …
Category Archive: Breakfast & Brunch