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Category Archive: Cajun & Creole

Tuna Tartare by Chef Ryan Andre’ of Le Creolé

Tuna Tartare by Chef Ryan Andre’ of Le Creolé

Whenever I’m dining out and looking for fresh Louisiana seafood, the first person I visit is Executive Chef Ryan Andre’.  Andre’ runs the kitchen at …

 

Grilled Pork Loin Chops with Pepper Sauce

Grilled Pork Loin Chops with Pepper Sauce

Today’s (not-so-meatless-Monday) post is about pork. And, pollen. Since 2008, I’ve come to love Louisiana in so many ways.  Between our state’s year-round growing season, fresh produce, and …

 

The First Thing I Ate After Lent…

The First Thing I Ate After Lent…

The First Thing I Ate After Lent… posted by Erica deVeer, Writing & Editorial Intern (Spring 2013) on Friday, April 19th, 2013 — The First Thing I Ate After Lent… Being …

 

Spinach Artichoke Dip with Spicy Cayenne

Spinach Artichoke Dip with Spicy Cayenne

As many readers may know, I’m a bit of a seasonal cook.   And, my first book, The Fresh Table: Cooking in Louisiana All Year Round, is out …

 

Shrimp Bisque by Denicola’s Foods

Shrimp Bisque by Denicola’s Foods

I hardly ever make anything from a packet. I make my own broths, grow some of my own herbs, and always, always, always make foods …

 

Carol’s Gumbo

Carol’s Gumbo

This year, I had the pleasure of joining the Dorsey clan for a special Thanksgiving in Mobile, AL.  Lydia Dorsey—one of my nearest and dearest …

 

Crab Cakes

Crab Cakes

Born in New Orleans, but having spent my childhood on the coast of Maine, the concept of “Crab Cakes” has been a bit conflicting for …

 

Restaurant IPO

Restaurant IPO

Last Wednesday, Rhett and I headed over to Restaurant IPO for an amazing dinner any new couple would be jealous of.   We were celebrating our …

 

Crawfish Tacos with Avocado Crema

Crawfish Tacos with Avocado Crema

At the beginning of summer, I photographed the Louisiana Cookin’ Magazine Seafood Fitness Challenge at the Louisiana Culinary Institute (as mentioned here).  I took to …

 

Le Creolé

Le Creolé

“Real Louisiana Fisherman know that the pompano is the best one.  They’ll take some guys out on the water and say, ‘hey, just give me … Related Posts Plugin for WordPress, Blogger...