Asparagus & Tomato Frittata w/Gruyere Cheese
Sunday morning, after my fondue party, I was worn out. Not only had I spent the latter part of Saturday cooking for the fondue party …
Sunday morning, after my fondue party, I was worn out. Not only had I spent the latter part of Saturday cooking for the fondue party …
Stuffed Mushrooms are inevitably a crowd pleaser. But for some reason, they get a bad a rap. Stuffed Mushrooms are too easy, they’re too American, …
Croque Madame is an egg-based spin on the classic Ham and Cheese French Sandwich known as “Croque Monsieur.” Often served at breakfast, or brunch, Croque …
I’ve said it before, and I’ll say it again: I don’t normally eat pasta. It’s just…well…decadent, and often a big treat. But, that’s a good thing. …
One of my favorite things about cooking is that it’s the world’s best excuse to hangout with your friends. Cooking is always about the food, …
Thursday night, whilst preparing variations of Croque Monsieur and Croque Madame, I decided to just bite the French Provincial Recipe Bullet and go for it: …
Croque Monsieur: the classic French ham and cheese sandwich. When most food bloggers write about this dish, they have a compelling, nay personal relationship to …
I love pizza. I’m pretty sure if there was something I could eat every day, it would definitely be pizza. Why not? Combine a soft, …
I’ve posted recipes before in which I herald my friend Lydia’s love affair with Quiche. I’ve photographed her making hungry faces at cooked quiche, I’ve …
My friend Lydia LOVES quiche. If she could eat something everyday, I’m pretty sure it would be quiche. Ham quiche. Spinach Quiche. Or this recipe, …
Category Archive: Cheese