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Category Archive: Egg

24 May

Spring Frittata with Kale, Shallots, and Tomatoes

Spring Frittata with Kale, Shallots, and Tomatoes

Every morning, I wake up…starving.   I’m not much of a late-night snacker, so when the alarm goes off at 7:00 a.m., it’s been a while …

 
By Helana Brigman
Also posted in Breakfast & Brunch, Vegetarian
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Comments (0)
17 Apr

Asparagus, Shallots, & Spring Peas in Parmesan Vinaigrette

Asparagus, Shallots, & Spring Peas in Parmesan Vinaigrette

Last Saturday, I had the pleasure of joining the Crescent City Farmer’s Market folks in New Orleans for a cooking demonstration using spring produce. Unlike …

 
By Helana Brigman
Also posted in Side Dish, Vegetables, Vegetarian
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Comments (1)
16 Jan

Stuffed Baked Potato with Egg and Thyme

Stuffed Baked Potato with Egg and Thyme

Baked potato stuffed with cheese, bacon, and spinach, topped with an egg, and double-baked to bubbly perfection. Yes, I realize that opening sentence was pretty close …

 
By Helana Brigman
Also posted in Breakfast & Brunch, Cheese, Lent, Main Course, Meatless Monday, Vegetables
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Comments (2)
14 Jan

How to: Buttery Scrambled Eggs

How to: Buttery Scrambled Eggs

Scrambled, scrambled, scrambled eggs.   By far, the easiest way to cook eggs whether you’re a novice learning to cook (like me, when I performed my …

 
By Helana Brigman
Also posted in Breakfast & Brunch, How To, Lent, Meatless Monday, Vegetarian
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Comments (3)
21 Dec

Baked Eggs with Bacon and Thyme

Baked Eggs with Bacon and Thyme

This past week, I decided that what I really wanted for Christmas was to update and organize my spice rack.   Baton Rouge is host to …

 
By Helana Brigman
Also posted in Breakfast & Brunch, Pork
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Comments (3)
08 Aug

Baked Macaroni (and Cheese)

Baked Macaroni (and Cheese)

Have you ever wondered how elbow macaronis get their cute, small, miniature elbow shapes? I recently discovered that the pasta has to be pressed through a …

 
By Helana Brigman
Also posted in Cheese, Main Course, Pasta, Vegetarian
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Comments (2)
20 Jun

The Chimes – Brunch

The Chimes – Brunch

The first time I ever ate in Baton Rouge, I ate at The Chimes.  I ordered Red Beans & Rice, a glass of Framboise, and …

 
By Helana Brigman
Also posted in Breakfast & Brunch, Cajun & Creole, Restaurant Reviews
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Comments (3)
13 Oct

Strawberry Pavlova with Chocolate

Strawberry Pavlova with Chocolate

(Although it’s not spring (not by a long shot!), I wanted to share with Clearly Delicious readers a sampling of recipes from a larger project …

 
By Helana Brigman
Also posted in Bakery, Dessert, Fruit, Vegetarian
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Comments (0)
31 May

Hot Niçoise Salad

Hot Niçoise Salad

“So what are you excited about this week Helana?” Russ Turley, my co-host at Homemade is Best asked me on a recent episode of our …

 
By Helana Brigman
Also posted in Fish, Lent, Main Course, Meatless Monday, Seafood
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Comments (2)
31 May

Egg Poached Tomato

Egg Poached Tomato

I think you know you’ve gone too far down the path of foodie-dom when you decide that anything can be stuffed.  That Eggplant? Stuff it. … Related Posts Plugin for WordPress, Blogger...

 
By Helana Brigman
Also posted in Breakfast & Brunch, Cheese, Lent, Meatless Monday
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Comments (3)