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Category Archive: Egg

Deviled Eggs

Deviled Eggs

“I haven’t had deviled eggs in soooo long” Mitch said to me while perusing the food table at John’s book release party.  Already half gone, …

 

French Toast w/Strawberries & Pecans

French Toast w/Strawberries & Pecans

Since this is a Sunday post and since I’m pining for a recent fun and necessary visit from my friend Christina, I thought I’d post …

 

Asparagus & Tomato Frittata w/Gruyere Cheese

Asparagus & Tomato Frittata w/Gruyere Cheese

Sunday morning, after my fondue party, I was worn out.  Not only had I spent the latter part of Saturday cooking for the fondue party …

 

Frogs in a Hole

Frogs in a Hole

“How’d you get that hole in there?” is usually the question I hear when I make this dish.  ”Magic!” is always my answer.  (But between …

 

Egg Drop Soup

Egg Drop Soup

The first time I ever made a recipe by foodie and cooking author Garrett McCord was his Egg Drop Soup.  It popped up last year …

 

Couscous Cakes

Couscous Cakes

I have been in a love affair with couscous for almost ten years now.  I remember the first time I heard about it during French …

 

Mushroom Onion Quiche

Mushroom Onion Quiche

I’ve posted recipes before in which I herald my friend Lydia’s love affair with Quiche.  I’ve photographed her making hungry faces at cooked quiche, I’ve …

 

Pad Thai

Pad Thai

When I first moved to Baton Rouge, I was jumping back into the cooking thing.  It was a month before classes started at LSU, I …

 

Asparagus Onion Quiche

Asparagus Onion Quiche

My friend Lydia LOVES quiche.  If she could eat something everyday, I’m pretty sure it would be quiche.  Ham quiche.  Spinach Quiche.  Or this recipe, …

 

Crab Cakes

Crab Cakes

Crab Cakes–one of the tastiest, most savory dishes I’ve ever had (and I’ve had a LOT of different cuisines!).  Most people eat crab cakes in …