Deviled Eggs
“I haven’t had deviled eggs in soooo long” Mitch said to me while perusing the food table at John’s book release party. Already half gone, …
“I haven’t had deviled eggs in soooo long” Mitch said to me while perusing the food table at John’s book release party. Already half gone, …
Since this is a Sunday post and since I’m pining for a recent fun and necessary visit from my friend Christina, I thought I’d post …
Sunday morning, after my fondue party, I was worn out. Not only had I spent the latter part of Saturday cooking for the fondue party …
“How’d you get that hole in there?” is usually the question I hear when I make this dish. ”Magic!” is always my answer. (But between …
The first time I ever made a recipe by foodie and cooking author Garrett McCord was his Egg Drop Soup. It popped up last year …
I have been in a love affair with couscous for almost ten years now. I remember the first time I heard about it during French …
I’ve posted recipes before in which I herald my friend Lydia’s love affair with Quiche. I’ve photographed her making hungry faces at cooked quiche, I’ve …
When I first moved to Baton Rouge, I was jumping back into the cooking thing. It was a month before classes started at LSU, I …
My friend Lydia LOVES quiche. If she could eat something everyday, I’m pretty sure it would be quiche. Ham quiche. Spinach Quiche. Or this recipe, …
Crab Cakes–one of the tastiest, most savory dishes I’ve ever had (and I’ve had a LOT of different cuisines!). Most people eat crab cakes in …
Category Archive: Egg