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Category Archive: French

22 Jun

GOyaya’s Crêpes

GOyaya’s Crêpes

I’ve always had a thing for French food.  Whether it be complicated bourguignons, simple crêpes, or sophisticated baguettes, French cooking holds a special place in …

 
By Helana Brigman
Also posted in Restaurant Reviews
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Comments (0)
17 Apr

Strawberry Scones

Strawberry Scones

Today, I take my doctoral exams.   I keep trying to explain this process to people and they either get it immediately, or become instantly confused. …

 
By Helana Brigman
Also posted in Bakery, Breakfast & Brunch
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Comments (2)
10 Nov

Mastering the Art of French Food Blogging Clichés: Julia Child’s Bouef Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)

Mastering the Art of French Food Blogging Clichés: Julia Child’s Bouef Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)

I knew this day had to come eventually…the day when I utterly and totally stooped to the world of food blogging clichés, and….I LIKED IT. You see, here’s …

 
By Helana Brigman
Also posted in Beef, Main Course
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Comments (2)
03 Oct

Tarte Tatin: Upside Down Apple Spice Cake

Tarte Tatin: Upside Down Apple Spice Cake

It’s my favorite time of year again–OCTOBER.  Everything good that’s ever happened to me has happened in October–new friends, new jobs, and/or new experiences all …

 
By Helana Brigman
Also posted in Bakery
Comments (2)
06 Jul

Fig Galette

Fig Galette

I love figs.  I dream about figs sighing at their juicy sweet texture and the endless recipes I could put them in.  Yet, I am …

 
By Helana Brigman
Also posted in Bakery, Dessert, Fruit, Vegetarian
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Comments (3)
30 May

Orange Grand Marnier Tart

Orange Grand Marnier Tart

“So, wait…do you shoot the Grand Marnier shot or do you sip it?” I inquire of my friend Jarrette as I stare into the dark …

 
By Helana Brigman
Also posted in Bakery, Dessert, Fruit
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Comments (0)
25 May

French Berry Tart

French Berry Tart

“This is the best thing you’ve ever made me.  Seriously.  Maybe it’s because I’m partial to fruit tarts, but I have to say, out of …

 
By Helana Brigman
Also posted in Bakery, Dessert, Fruit
Tagged , , , , , ,
Comments (6)
09 Mar

French Baguettes

French Baguettes

On a recent episode of Homemade is Best, Russ and I tackled the ever-popular French Baguette. We discussed the origins of the name, its ingredients, …

 
By Helana Brigman
Also posted in Appetizers, Bakery, Side Dish, Vegan, Vegetarian
Comments (1)
06 Jan

Mastering the Art of French Cooking by Julia Child

Mastering the Art of French Cooking by Julia Child

I am often asked if I created Clearly Delicious “after seeing that movie.  You know, Julie and Julia.”   My immediate answer is always a stern, …

 
By Helana Brigman
Also posted in Book Reviews
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Comments (2)
18 Dec

The Art of Cookbook Giving: Larousse Gastronomique

The Art of Cookbook Giving: Larousse Gastronomique

Groggy, walking into the living room, and thoroughly confused, I woke up the Saturday morning after finals week to presents.   It wasn’t my birthday and … Related Posts Plugin for WordPress, Blogger...

 
By Helana Brigman
Also posted in Book Reviews
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Comments (1)