Pâté de Canard en Croûte: A Delicious Faux-Amis & Crusty Treat
I love the French culture. I love its food, its people, its language, and well, did I mention the food? I was originally a French …
I love the French culture. I love its food, its people, its language, and well, did I mention the food? I was originally a French …
Sometimes, you just know a dish is going to taste amazing based entirely on its presentation. The colors, the smell, the way it all magically …
Since this is a Sunday post and since I’m pining for a recent fun and necessary visit from my friend Christina, I thought I’d post …
I must admit, I never knew what Ratatouille was until I watched the movie, Ratatouille. Despite my interest in languages and culinary dishes, I was …
I’ve been on a bit of a French cooking kick lately (first it was Indian, then Asian, now French) and I’m absolutely loving it. I …
Crêpes can be made a variety of ways–sweet and sugary for dessert, or salty and savory for dinner, breakfast, or lunch. For a mealtime crêpe …
It’s easily been 10 years since I last had crêpes. I was on my eighth grade class trip (wow…dating myself here…), and although I spoke …
Croque Madame is an egg-based spin on the classic Ham and Cheese French Sandwich known as “Croque Monsieur.” Often served at breakfast, or brunch, Croque …
Thursday night, whilst preparing variations of Croque Monsieur and Croque Madame, I decided to just bite the French Provincial Recipe Bullet and go for it: …
Croque Monsieur: the classic French ham and cheese sandwich. When most food bloggers write about this dish, they have a compelling, nay personal relationship to …
Category Archive: French