Clearly Delicious

Category Archive: Main Course

19 May

Grilled Pork Loin Chops with Pepper Sauce

Today’s (not-so-meatless-Monday) post is about pork. And, pollen. Since 2008, I’ve come to love Louisiana in so many ways. Between our state’s year-round growing season, fresh produce, and …

By Helana Brigman
Also posted in Cajun & Creole, Grill, Pork
Tagged BBQ, BBQ sauce, grill, grilled pork, grilled pork loin chops, grilling, pepper sauce, pork, pork loin chops, pork loin chops recipe
Comments (1)

13 May

Grilled BBQ Chicken Pizza

Last year, when Jim Lahey’s new book, My Pizza, came out, you couldn’t toss a dough ball without seeing an article about it. Foodies have long …

By Helana Brigman
Also posted in 5 Things, Chicken, Grill
Tagged bbq chicken pizza, bbq pizza, chicken pizza, grill, grilled bbq chicken pizza, grilling
Comments (2)

20 Mar

Ode to a Pepper: 5 Recipe Favorites for Spring

Today ushers in the first day of spring (and not a moment too soon), and as I look forward to warmer weather, I’m reminded of …

By Helana Brigman
Also posted in 5 Things, Appetizers, Lent, Meatless Monday, Side Dish, Vegan, Vegetables, Vegetarian
Comments (0)

10 Feb

Purple, Gold, and GREEN: Creamy Saffron Bamboo Rice with Cardamom

Thank you to everyone who voted for my recipe in this year’s Marx Foods Recipe Contest! My Award-Winning Recipe for the “Easy Being Green Challenge” …

By Helana Brigman
Also posted in Lent, Meatless Monday, Side Dish, Vegetarian
Tagged mardi gras, marx foods, purple gold and green, rice
Comments (2)

07 Feb

Shrimp Bisque by Denicola’s Foods

I hardly ever make anything from a packet. I make my own broths, grow some of my own herbs, and always, always, always make foods …

By Helana Brigman
Also posted in Appetizers, Cajun & Creole, Lent, Meatless Monday, Seafood, Side Dish, Soups & Stews
Tagged bisque, bisque recipe, corn, denicola's foods, denicola's shrimp bisque, prepackaged bisque recipe, prepackaged foods, shrimp, shrimp bisque, shrimp bisque recipe
Comments (2)

04 Feb

5 Things You Didn’t Know You Could Do with Butternut Squash: Butternut Squash Lasagna with Blue Cheese and Mozzarella

Ever since I posted this recipe for Creamy Butternut Squash Macaroni and Cheese, I’ve been thinking a lot about why and how we use butternut …

By Helana Brigman
Also posted in 5 Things, Cheese, Lent, Meatless Monday, Pasta, Vegetables, Vegetarian
Tagged 5 things you didn't know you could do with butternut squash, blue cheese, butternut squash, butternut squash lasagna, butternut squash lasagna recipe, butternut squash lasagna with blue cheese and mozzarella, butternut squash recipe, mozzarella, smart butternut squash ideas
Comments (5)

30 Jan

Creamy Butternut Squash Macaroni and Cheese

Last week, I had an epiphany. It was a Tuesday night, I was pulling a casserole dish out of the oven, and my friend Lydia had …

By Helana Brigman
Also posted in Cheese, Lent, Meatless Monday, Pasta, Vegetables, Vegetarian
Tagged butternut squash, butternut squash macaroni and cheese, butternut squash macaroni and cheese recipe, butternut squash recipe, creamy macaroni and cheese, healthy macaroni and cheese, healthy macaroni and cheese recipe, healthy pasta, healthy recipe, macaroni and cheese recipe
Comments (9)

23 Jan

How To: Tenderize a Steak

I’ve been oversalting my steaks for years because—unbeknownst to me—something magical happens during this preparatory process. Not being a chemist, I refer to this magic as …

By Helana Brigman
Also posted in Beef, Grill, How To
Tagged grill, grilling, how to, how to tenderize, how to tenderize a steak, kosher salt, steak, tender steak, tenderize a steak, tenderized steak
Comments (5)

21 Jan

Chicken Tamale Pie

“Have you tried Pinch of Yum?” Lydia asks me for the ump-teenth time. “Sure, you know. I’ve read it. I think we were even in …

By Helana Brigman
Also posted in Cheese, Chicken, Mexican
Tagged chicken, chicken pie, chicken tamale, chicken tamale pie, deconstructed tamale, deconstructed tamale pie, mexican, pie made like tamales, tamale pie, tamales
Comments (2)

16 Jan

Stuffed Baked Potato with Egg and Thyme

Baked potato stuffed with cheese, bacon, and spinach, topped with an egg, and double-baked to bubbly perfection. Yes, I realize that opening sentence was pretty close …

By Helana Brigman
Also posted in Breakfast & Brunch, Cheese, Egg, Lent, Meatless Monday, Vegetables
Tagged baked egg potato, baked potato with egg, breakfast potato, breakfast potato egg, egg baked potato, eggs
Comments (2)

Category Archive: Main Course

Grilled Pork Loin Chops with Pepper Sauce

Grilled Pork Loin Chops with Pepper Sauce

Grilled BBQ Chicken Pizza

Grilled BBQ Chicken Pizza

Ode to a Pepper: 5 Recipe Favorites for Spring

Ode to a Pepper: 5 Recipe Favorites for Spring

Purple, Gold, and GREEN: Creamy Saffron Bamboo Rice with Cardamom

Purple, Gold, and GREEN: Creamy Saffron Bamboo Rice with Cardamom

Shrimp Bisque by Denicola’s Foods

Shrimp Bisque by Denicola’s Foods

5 Things You Didn’t Know You Could Do with Butternut Squash: Butternut Squash Lasagna with Blue Cheese and Mozzarella

5 Things You Didn’t Know You Could Do with Butternut Squash: Butternut Squash Lasagna with Blue Cheese and Mozzarella

Creamy Butternut Squash Macaroni and Cheese

Creamy Butternut Squash Macaroni and Cheese

How To: Tenderize a Steak

How To: Tenderize a Steak

Chicken Tamale Pie

Chicken Tamale Pie

Stuffed Baked Potato with Egg and Thyme

Stuffed Baked Potato with Egg and Thyme

Categories

Blogroll

Search

Subscribe to the Clearly Delicious Newsletter!