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Category Archive: Main Course

Bowtie Spinach Pesto Pasta with Wild Mushrooms

Bowtie Spinach Pesto Pasta with Wild Mushrooms

I’ll be the first to admit that warm pasta may not be the perfect dinner item for my winter skinny jeans.  Every woman reading this …

 

Mastering the Art of French Food Blogging Clichés: Julia Child’s Bouef Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)

Mastering the Art of French Food Blogging Clichés: Julia Child’s Bouef Bourguignon (Beef Stew in Red Wine with Bacon, Onions, and Mushrooms)

I knew this day had to come eventually…the day when I utterly and totally stooped to the world of food blogging clichés, and….I LIKED IT. You see, here’s …

 

Pork with Tamarind, Dates, & Rice: A Stonehouse 27 Recipe Challenge & Giveaway!

Pork with Tamarind, Dates, & Rice: A Stonehouse 27 Recipe Challenge & Giveaway!

One of the best things about being a food blogger are the little perks.  Every now and then, I receive free items from food companies …

 

Artichokes with Red Pepper Aioli

Artichokes with Red Pepper Aioli

Readers of Clearly Delicious may not be surprised to find that I love my greens.  Spinach? Love it.  Zucchini? Love it.  Edamame? Love it.  Artichokes? …

 

Grilled Veggie Plate with Hummus

Grilled Veggie Plate with Hummus

 On a recent dinner date in Baton Rouge, my dining companion and I had come to a cross-roads–he, the Canes-eating, fried food LSU football fan …

 

Summer Succotash

Summer Succotash

“I’m obsessed with Smitten Kitchen” Dr. Robert Hamm said to me the other day.  Curious to see whose blog could peak the attention of said …

 

Ceviche

Ceviche

When my friend Heather was visiting from South Carolina, I learned to watch her eat.  No matter where we were eating–a local haunt in New …

 

Spicy Tuna Burgers with Ginger

Spicy Tuna Burgers with Ginger

I’m not what you would call a “burger person.” I rarely, and I really do mean rarely, ever eat burgers with french fries and cheese.  It’s …

 

Hot Niçoise Salad

Hot Niçoise Salad

“So what are you excited about this week Helana?” Russ Turley, my co-host at Homemade is Best asked me on a recent episode of our …

 

Boiled Crawfish (Reason #5,283 Why I Love Louisiana)

Boiled Crawfish (Reason #5,283 Why I Love Louisiana)

As a current Louisiana resident, it’s never long before I hear the words “Crawfish Season” and questions like, “how much are those mudbugs right now?” …