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Category Archive: Pasta

Zucchini Almond Pasta Salad w/Goat Cheese

Zucchini Almond Pasta Salad w/Goat Cheese

Summer comes early in Baton Rouge. Although Monday is the first day of spring, this Friday is 80+ degrees outside! Can a food blogger help that …

 

Fettucini with Roasted Tomatoes, Spinach, & Sausage in Cream Sauce

Fettucini with Roasted Tomatoes, Spinach, & Sausage in Cream Sauce

It’s official.  I have discovered the simplest, most flavorful pasta and cream sauce recipe that contains all of my favorite ingredients–roasted tomatoes, spinach, and sausage. I …

 

Broccoli Salmon Chow Mein

Broccoli Salmon Chow Mein

I am on an Asian-cooking kick again–chow mein, lo mein, fried rice, miso soup, you name it! Perhaps it’s because Fall is finally setting in …

 

Pesto Pasta w/Shrimp

Pesto Pasta w/Shrimp

Sometimes, the most simple ingredients make for the tastiest of dinners. I love mastering advanced cooking skills as much as the next food blogger, but easy, …

 

Mushroom Bourguignon

Mushroom Bourguignon

I’ve been on a bit of a French cooking kick lately (first it was Indian, then Asian, now French) and I’m absolutely loving it.  I …

 

Shrimp Scampi

Shrimp Scampi

I will never forget the first time I had shrimp scampi: I was staying in Millinocket, ME for the summer working at a hunting lodge …

 

Crawfish Fettucini Alfredo

Crawfish Fettucini Alfredo

I’ve said it before, and I’ll say it again: I don’t normally eat pasta.  It’s just…well…decadent, and often a big treat. But, that’s a good thing. …

 

Shell Pasta w/Thyme Cream Sauce

Shell Pasta w/Thyme Cream Sauce

I don’t really eat that much pasta, but when I do, boy is it a clearly delicious treat: shells, elbow macaroni, fusilli pasta, you name …

 

Pad Thai

Pad Thai

When I first moved to Baton Rouge, I was jumping back into the cooking thing.  It was a month before classes started at LSU, I …

 

Asparagus Pesto

Asparagus Pesto

Asparagus Pesto.  Wait.  What? You can make pesto with asparagus? HOLD ON. Yup, “pesto” literally translates to “paste” and can be made with any number of …