Zucchini Almond Pasta Salad w/Goat Cheese
Summer comes early in Baton Rouge. Although Monday is the first day of spring, this Friday is 80+ degrees outside! Can a food blogger help that …
Summer comes early in Baton Rouge. Although Monday is the first day of spring, this Friday is 80+ degrees outside! Can a food blogger help that …
It’s official. I have discovered the simplest, most flavorful pasta and cream sauce recipe that contains all of my favorite ingredients–roasted tomatoes, spinach, and sausage. I …
I am on an Asian-cooking kick again–chow mein, lo mein, fried rice, miso soup, you name it! Perhaps it’s because Fall is finally setting in …
Sometimes, the most simple ingredients make for the tastiest of dinners. I love mastering advanced cooking skills as much as the next food blogger, but easy, …
I’ve been on a bit of a French cooking kick lately (first it was Indian, then Asian, now French) and I’m absolutely loving it. I …
I will never forget the first time I had shrimp scampi: I was staying in Millinocket, ME for the summer working at a hunting lodge …
I’ve said it before, and I’ll say it again: I don’t normally eat pasta. It’s just…well…decadent, and often a big treat. But, that’s a good thing. …
I don’t really eat that much pasta, but when I do, boy is it a clearly delicious treat: shells, elbow macaroni, fusilli pasta, you name …
When I first moved to Baton Rouge, I was jumping back into the cooking thing. It was a month before classes started at LSU, I …
Asparagus Pesto. Wait. What? You can make pesto with asparagus? HOLD ON. Yup, “pesto” literally translates to “paste” and can be made with any number of …
Category Archive: Pasta