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Category Archive: Pork

Baked Beans with Molasses

Baked Beans with Molasses

Dear Readers, As the new year progresses, I’m making a resolution to eat more protein-rich legumes like red beans and lentils.  For my column with The …

 

Ramen Soup with Pork & Soft-Boiled Eggs

Ramen Soup with Pork & Soft-Boiled Eggs

The below recipe for Ramen Soup with Pork and Soft-Boiled Eggs is an adaptation of your basic ramen soup packet made extra fancy with vegetables, …

 

Grilled Pork Loin Chops with Pepper Sauce

Grilled Pork Loin Chops with Pepper Sauce

Today’s (not-so-meatless-Monday) post is about pork. And, pollen. Since 2008, I’ve come to love Louisiana in so many ways.  Between our state’s year-round growing season, fresh produce, and …

 

Baked Eggs with Bacon and Thyme

Baked Eggs with Bacon and Thyme

This past week, I decided that what I really wanted for Christmas was to update and organize my spice rack.   Baton Rouge is host to …

 

“Dragon’s Tongue”: Spicy Cajun Pork Loin

“Dragon’s Tongue”: Spicy Cajun Pork Loin

The first post for this week is something very near to my heart–A Cajun-spiced Roasted Pork Loin supplied by Rhett’s mother Beth and his grandmother, …

 

BBQ Meatball Sliders

BBQ Meatball Sliders

One of the greatest things about writing a cookbook has been the welcome surprise of many new friends and the exciting process of working with …

 

Cantaloupe & Prosciutto

Cantaloupe & Prosciutto

On a recent episode of Fat2Fit Radio–the podcast co-hosted by Russ Turley, my co-host at Homemade is Best–Jeff Ainsley mentioned (and I paraphrase) that “the …

 

Italian Wedding Soup

Italian Wedding Soup

One of the little stories I love to tell people about Italian Wedding Soup is that it has nothing to do with weddings…at all.  In …

 

Pork with Tamarind, Dates, & Rice: A Stonehouse 27 Recipe Challenge & Giveaway!

Pork with Tamarind, Dates, & Rice: A Stonehouse 27 Recipe Challenge & Giveaway!

One of the best things about being a food blogger are the little perks.  Every now and then, I receive free items from food companies …

 

Bourbon Glazed, Cookie-Encrusted Ham

Bourbon Glazed, Cookie-Encrusted Ham

I prefer my ham sweet, salty, and boozy. Boozey? Yes, boozey. Allow me to explain.  On Christmas morning, I was charged with preparing the holiday Ham.  I … Related Posts Plugin for WordPress, Blogger...