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Category Archive: Pork

19 May

Grilled Pork Loin Chops with Pepper Sauce

Grilled Pork Loin Chops with Pepper Sauce

Today’s (not-so-meatless-Monday) post is about pork. And, pollen. Since 2008, I’ve come to love Louisiana in so many ways.  Between our state’s year-round growing season, fresh produce, and …

 
By Helana Brigman
Also posted in Cajun & Creole, Grill, Main Course
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Comments (1)
21 Dec

Baked Eggs with Bacon and Thyme

Baked Eggs with Bacon and Thyme

This past week, I decided that what I really wanted for Christmas was to update and organize my spice rack.   Baton Rouge is host to …

 
By Helana Brigman
Also posted in Breakfast & Brunch, Egg
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Comments (3)
06 Aug

“Dragon’s Tongue”: Spicy Cajun Pork Loin

“Dragon’s Tongue”: Spicy Cajun Pork Loin

The first post for this week is something very near to my heart–A Cajun-spiced Roasted Pork Loin supplied by Rhett’s mother Beth and his grandmother, …

 
By Helana Brigman
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Comments (0)
13 Apr

BBQ Meatball Sliders

BBQ Meatball Sliders

One of the greatest things about writing a cookbook has been the welcome surprise of many new friends and the exciting process of working with …

 
By Helana Brigman
Also posted in Appetizers, Beef, Grill, Lamb, Main Course
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Comments (1)
28 Feb

Cantaloupe & Prosciutto

Cantaloupe & Prosciutto

On a recent episode of Fat2Fit Radio–the podcast co-hosted by Russ Turley, my co-host at Homemade is Best–Jeff Ainsley mentioned (and I paraphrase) that “the …

 
By Helana Brigman
Also posted in Appetizers, Side Dish
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Comments (0)
12 Feb

Italian Wedding Soup

Italian Wedding Soup

One of the little stories I love to tell people about Italian Wedding Soup is that it has nothing to do with weddings…at all.  In …

 
By Helana Brigman
Also posted in Appetizers, Main Course, Side Dish, Soups & Stews
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Comments (0)
17 Oct

Pork with Tamarind, Dates, & Rice: A Stonehouse 27 Recipe Challenge & Giveaway!

Pork with Tamarind, Dates, & Rice: A Stonehouse 27 Recipe Challenge & Giveaway!

One of the best things about being a food blogger are the little perks.  Every now and then, I receive free items from food companies …

 
By Helana Brigman
Also posted in Indian, Main Course
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Comments (4)
01 Feb

Bourbon Glazed, Cookie-Encrusted Ham

Bourbon Glazed, Cookie-Encrusted Ham

I prefer my ham sweet, salty, and boozy. Boozey? Yes, boozey. Allow me to explain.  On Christmas morning, I was charged with preparing the holiday Ham.  I …

 
By Helana Brigman
Also posted in Ham, Main Course
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Comments (0)
25 Nov

Fettucini with Roasted Tomatoes, Spinach, & Sausage in Cream Sauce

Fettucini with Roasted Tomatoes, Spinach, & Sausage in Cream Sauce

It’s official.  I have discovered the simplest, most flavorful pasta and cream sauce recipe that contains all of my favorite ingredients–roasted tomatoes, spinach, and sausage. I …

 
By Helana Brigman
Also posted in Main Course, Pasta
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29 Jul

Pot Stickers w/Pork & Vegetables

Pot Stickers w/Pork & Vegetables

Chinese dumplings are a new revelation to me: you mean I can cook a meal consisting entirely of the delicious dumplings found in Wonton Soup? … Related Posts Plugin for WordPress, Blogger...

 
By Helana Brigman
Also posted in Appetizers, Asian, Main Course, Side Dish, Vegetables
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Comments (0)