Clearly Delicious

Category Archive: Side Dish

21 May

Horseradish Mashed Potatoes

Today, I’d like to keep our featured recipe short and sweet. Everyone knows mashed potatoes from Thanksgiving and childhood dinners (usually as popular as macaroni …

By Helana Brigman
Also posted in Meatless Monday, Thanksgiving, Vegetables, Vegetarian
Tagged horseradish, horseradish mashed potatoes, horseradish mashed potatoes recipe, mashed potatoes recipe, potatoes recipe
Comments (0)

10 May

Healthy Snack Options for Web People

It’s amazing how much time people spend working at their desks (especially if you’re a blogger, podcaster, or online writer like me). In fact, studies …

By Helana Brigman
Also posted in Appetizers, Fruit, Snacks, Vegetables
Tagged apples with peanut butter, cheerios, cucumber sandwiches, edamame, fruit smoothies, healthful snack options, healthy snack options, smart snacking, snacking, snacking for bloggers, snacking for gamers, snacking for internet writers, snacking for web, snacking for web people, snacks
Comments (0)

28 Apr

Stuffed Baked Apples

Although apples are often associated with northern seasonal cooking this time of year, I find that southern cuisine has some of the best raw ingredients …

By Helana Brigman
Also posted in Dessert, Fruit, Vegetarian
Tagged apples baked, apples stuffed with pecans and brown sugar, baked apples, brown sugar, granny smith apples, pecans, stuffed baked apples
Comments (0)

22 Apr

6 Recipes for Strawberry Season

With the first days of spring (OK, really, first month of spring), I thought it would be an excellent time to share some of my …

By Helana Brigman
Also posted in 5 Things, Bakery, Breakfast & Brunch, Dessert, Fruit, Salad, Vegetarian
Tagged Louisiana, Louisiana strawberries, strawberries, strawberry pancakes, strawberry pavlova, strawberry salad, strawberry scones, strawberry shortcake
Comments (1)

17 Apr

Asparagus, Shallots, & Spring Peas in Parmesan Vinaigrette

Last Saturday, I had the pleasure of joining the Crescent City Farmer’s Market folks in New Orleans for a cooking demonstration using spring produce. Unlike …

By Helana Brigman
Also posted in Egg, Vegetables, Vegetarian
Tagged & Spring Peas in Parmesan Vinaigrette, asparagus, peas, Shallots, spring peas
Comments (1)

15 Apr

Spinach Artichoke Dip with Spicy Cayenne

As many readers may know, I’m a bit of a seasonal cook. And, my first book, The Fresh Table: Cooking in Louisiana All Year Round, is out …

By Helana Brigman
Also posted in Appetizers, Cajun & Creole, Cheese, Lent, Meatless Monday, Vegetables, Vegetarian
Tagged artichoke dip, artichoke dip recipe, artichoke hearts, artichokes, Cajun spice, canned artichokes, canned artichokes recipe, frozen spinach, frozen spinach dip recipe, quartered artichoke hearts, spinach, spinach and artichoke dip, spinach and artichoke dip recipe, spinach dip, spinach dip recipe, The Fresh Table, The Fresh Table recipes, The Fresh Table: Cooking in Louisiana All Year Round, The Fresh Table: Cooking in Louisiana All Year Round recipes, Tony Chachere's Cajun Seasoning, Tony's seasoning
Comments (0)

20 Mar

Ode to a Pepper: 5 Recipe Favorites for Spring

Today ushers in the first day of spring (and not a moment too soon), and as I look forward to warmer weather, I’m reminded of …

By Helana Brigman
Also posted in 5 Things, Appetizers, Lent, Main Course, Meatless Monday, Vegan, Vegetables, Vegetarian
Comments (0)

10 Feb

Purple, Gold, and GREEN: Creamy Saffron Bamboo Rice with Cardamom

Thank you to everyone who voted for my recipe in this year’s Marx Foods Recipe Contest! My Award-Winning Recipe for the “Easy Being Green Challenge” …

By Helana Brigman
Also posted in Lent, Main Course, Meatless Monday, Vegetarian
Tagged mardi gras, marx foods, purple gold and green, rice
Comments (2)

07 Feb

Shrimp Bisque by Denicola’s Foods

I hardly ever make anything from a packet. I make my own broths, grow some of my own herbs, and always, always, always make foods …

By Helana Brigman
Also posted in Appetizers, Cajun & Creole, Lent, Main Course, Meatless Monday, Seafood, Soups & Stews
Tagged bisque, bisque recipe, corn, denicola's foods, denicola's shrimp bisque, prepackaged bisque recipe, prepackaged foods, shrimp, shrimp bisque, shrimp bisque recipe
Comments (2)

28 Jan

Guest Post Monday: Cheesy Grits with Garden Vegetables by Miranda Gellert

Please welcome Miranda Gellert, as she shares her recipe for Cheesy Grits with Garden Vegetables. Grits are a classic American breakfast and comfort food that …

By Helana Brigman
Also posted in Breakfast & Brunch, Cheese, Lent, Meatless Monday, Vegetables, Vegetarian
Tagged breakfast, breakfast club at facebook, brunch, cheese grits, cheesy grits, cheesy grits with garden vegetables, garden vegetables and cheese grits, grits, miranda's my favorite things blog, vegetarian breakfast
Comments (0)

Category Archive: Side Dish

Horseradish Mashed Potatoes

Horseradish Mashed Potatoes

Healthy Snack Options for Web People

Healthy Snack Options for Web People

Stuffed Baked Apples

Stuffed Baked Apples

6 Recipes for Strawberry Season

6 Recipes for Strawberry Season

Asparagus, Shallots, & Spring Peas in Parmesan Vinaigrette

Asparagus, Shallots, & Spring Peas in Parmesan Vinaigrette

Spinach Artichoke Dip with Spicy Cayenne

Spinach Artichoke Dip with Spicy Cayenne

Ode to a Pepper: 5 Recipe Favorites for Spring

Ode to a Pepper: 5 Recipe Favorites for Spring

Purple, Gold, and GREEN: Creamy Saffron Bamboo Rice with Cardamom

Purple, Gold, and GREEN: Creamy Saffron Bamboo Rice with Cardamom

Shrimp Bisque by Denicola’s Foods

Shrimp Bisque by Denicola’s Foods

Guest Post Monday: Cheesy Grits with Garden Vegetables by Miranda Gellert

Guest Post Monday: Cheesy Grits with Garden Vegetables by Miranda Gellert

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