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Category Archive: Vegetarian

Dr. McDougall’s Organic Oatmeal with Almonds, Apples, & Maple Syrup

Dr. McDougall’s Organic Oatmeal with Almonds, Apples, & Maple Syrup

I’ve always considered myself a seasonal cook.  As the weather grows warmer–or colder–I jump on nearly every opportunity to coordinate the seasons with my kitchen. …

 

Homemade Cranberry Sauce

Homemade Cranberry Sauce

I will always be a sucker for cranberry sauce IN a can.  You know–the kind where it “plops” onto a plate and can be cut …

 

Baba Ganoush & Fusion Foods at La Tournée Film Festival (Monday, November 7th)

Baba Ganoush & Fusion Foods at La Tournée Film Festival (Monday, November 7th)

This past week, I had the fabulous opportunity to present a short talk on French Fusion Foods to members of the Tournée Film Festival at …

 

Brussels Sprouts with Butternut Squash and Pecans

Brussels Sprouts with Butternut Squash and Pecans

I was the kid who always ate her vegetables.  More specifically, I was the kid who always ate her brussels sprouts.  I know, I know, …

 

Spiced Sweet Potatoes

Spiced Sweet Potatoes

When mid-October rolls around every fall, I start experimenting.  The next two months are some of the busiest culinary experiences I have all year, and …

 

Fig Stuffed Oatmeal with Blueberries, Almonds, & Honey

Fig Stuffed Oatmeal with Blueberries, Almonds, & Honey

I’ve had a pretty busy couple of weeks preparing recipes for Clearly Delicious (and a super secret–but really not so secret to about a dozen …

 

Banana Bread

Banana Bread

I have the best memories of my mom making banana bread when I was a kid–it was soo moist, flavorful, and delicious.  I never cared …

 

Strawberry Pavlova with Chocolate

Strawberry Pavlova with Chocolate

(Although it’s not spring (not by a long shot!), I wanted to share with Clearly Delicious readers a sampling of recipes from a larger project …

 

Artichokes with Red Pepper Aioli

Artichokes with Red Pepper Aioli

Readers of Clearly Delicious may not be surprised to find that I love my greens.  Spinach? Love it.  Zucchini? Love it.  Edamame? Love it.  Artichokes? …

 

Grilled Veggie Plate with Hummus

Grilled Veggie Plate with Hummus

 On a recent dinner date in Baton Rouge, my dining companion and I had come to a cross-roads–he, the Canes-eating, fried food LSU football fan …