Banana Bread
I have the best memories of my mom making banana bread when I was a kid–it was soo moist, flavorful, and delicious. I never cared …
I have the best memories of my mom making banana bread when I was a kid–it was soo moist, flavorful, and delicious. I never cared …
In honor of my good friend Ellen’s birthday this year, I re-post a favorite bakery recipe and her favorite cake. Happy 31st birthday Ellen! “I want …
I eat A LOT of shrimp. I mean, A LOT of shrimp. Probably because, of all the meats that I do eat, it’s the least …
“How’d you get that hole in there?” is usually the question I hear when I make this dish. ”Magic!” is always my answer. (But between …
The first time I ever made a recipe by foodie and cooking author Garrett McCord was his Egg Drop Soup. It popped up last year …
Milano Cookies: yes, those sinfully delicious flat cookies with chocolate filling popularized by Pepperidge Farm. Although often referred to as an “European Cookie,” Milano Cookies …
Everytime my friends and I go to Kona Grill at Perkins Rowe, we have to get the Avocado Egg Rolls (their best appetizer and generally, …
One night, while socializing with the usual people–Joe, Lydia, Jeramey, Brittin, etc.–a new person came along, Jean Claude Jubert, and naturally, the conversation turned to …
While rummaging through the many recipes available at Closet Kitchen, I discovered this simple, tasty treat that combines very possibly three of my favorite ingredients: granola, …
Seared Ahi Tuna
This recipe comes from Elise Bauer over at Simply Recipes and can be found here. Elise’s version calls for a quicker searing process …
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Tag: easy