Red Velvet Cupcakes
As the weeks for Valentine’s Day grew closer and closer, I was obsessing over the “big post” Clearly Delicious would present to broken hearts and …
-
Welcome to Clearly Delicious, a food and cooking blog by Helana Brigman.
20 Feb
Strawberry Brie Bruschetta with Almonds
Strawberry Brie Bruschetta with Almonds
When I was a little girl, my mother used to take my sister and I berry picking. We’d fill whole baskets with wild strawberries, go …
17 Feb
Grilled Stuffed Avocados with Dip
Grilled Stuffed Avocados with Dip
One of the perks of being a food writer is the abundance of cookbooks you can turn to for inspiration (i.e., pretty pictures) and fabulous …
12 Feb
Italian Wedding Soup
Italian Wedding Soup
One of the little stories I love to tell people about Italian Wedding Soup is that it has nothing to do with weddings…at all. In …
12 Feb
Pear Pancetta Salad
Pear Pancetta Salad
Something about the combination of the words “pear” with “pancetta” just sounds absolutely lovely. Typically served with sweet honeys and dark chocolates, pears are the …
10 Feb
Roasted Red Pepper Hummus with Pine Nuts
Roasted Red Pepper Hummus with Pine Nuts
By the time I’m 80, I will probably have more posts dedicated to the different ways to prepare hummus than any other dish in my …
08 Feb
Strawberry Spinach Salad with Goat Cheese, Pancetta, and Bourbon Candied Pecans
Strawberry Spinach Salad with Goat Cheese, Pancetta, and Bourbon Candied Pecans
The beginning of this week brought some seriously wonderful experiences as I am happy to announce (finally!) that my long obsessed-over-manuscript, The Fresh Table: Cooking …
04 Feb
Coconut Cake with Coconut Cream Cheese Icing: Happy Birthday Lydia!
Coconut Cake with Coconut Cream Cheese Icing: Happy Birthday Lydia!
There’s nothing I like more than baking a close friend her birthday cake. Something about the labor of love it requires to mix, bake, cool, …