Fish Tacos
In college, my roommate Christina and I would head over to The Whig (Columbia’s subterranean college town bar crawling with hipsters before there were hipsters) and …
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Welcome to Clearly Delicious, a food and cooking blog by Helana Brigman.
17 May
Chocolate Chip Cookies – New York Times Style
Chocolate Chip Cookies – New York Times Style
A couple of summers ago, my friend Robert invited me to his house in Baton Rouge for freshly baked cookies, pea pesto, and Jim Lahey’s …
02 May
Pistachio Pound Cake
Pistachio Pound Cake
I’ve had a subscription to Bon Appétit magazine for about a year now and I am convinced it’s one of the best periodicals I’ve ever invested in. Ever …
01 May
Banana Cake
Banana Cake
I refuse to write a second post heralding the fantastic-ness that is my subscription to Bon Appétit magazine, but the truth is, this magazine is …
30 Apr
Radish Crostinis
Radish Crostinis
When developing recipes for my book, the first root vegetable that came to mind was the radish. In Louisiana, we see pink, red, and purple …
26 Apr
Strawberry Pancakes
Strawberry Pancakes
Last week when I was on an over-zealous strawberry baking itch, I managed to come up with yet another way to incorporate strawberries into our …
26 Apr
Muesli
Muesli
I’ve been an advocate for berry and nut granolas since the first posts of Clearly Delicious. There’s just something about the way you can mix …
25 Apr
Kale Chips
Kale Chips
I’ve heard the rumors for a while now–this crazy notion that long-addicted snackers and potato chip lovers can take solace in the low-calorie, high-nutrient snack …