Summer Succotash
“I’m obsessed with Smitten Kitchen” Dr. Robert Hamm said to me the other day. Curious to see whose blog could peak the attention of said …
“I’m obsessed with Smitten Kitchen” Dr. Robert Hamm said to me the other day. Curious to see whose blog could peak the attention of said …
For the 10,000 photos I’ve taken in the last two months, I’m a bit camera shy. Thus, it’s a complete and total surprise (to me …
I will never forget the first time I had shrimp scampi: I was staying in Millinocket, ME for the summer working at a hunting lodge …
I don’t really eat that much pasta, but when I do, boy is it a clearly delicious treat: shells, elbow macaroni, fusilli pasta, you name …
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Tag: salt and pepper