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Tag: parsley

Herb Butter

Herb Butter

Some of the easiest ways to impress dinner guests can be found in the infusion of everyday ingredients with something special.  This process may be …

 

Summer Succotash

Summer Succotash

“I’m obsessed with Smitten Kitchen” Dr. Robert Hamm said to me the other day.  Curious to see whose blog could peak the attention of said …

 

Spaghetti Squash Roasted in Walnut-Infused Olive Oil, Garlic, & Parsley

Spaghetti Squash Roasted in Walnut-Infused Olive Oil, Garlic, & Parsley

“This taste like chicken! Oh my god…oh my god…is there chicken in this?!” my dinner companion–who just so happens to be a vegetarian–incoherently muttered half …

 

Shrimp Scampi

Shrimp Scampi

I will never forget the first time I had shrimp scampi: I was staying in Millinocket, ME for the summer working at a hunting lodge …

 

Hummus

Hummus

For Jeramey’s birthday party last night, we needed a fabulous appetizer to compliment the 8 layer cake, beef wellington, roasted vegetables, and potatoes au gratin. …

 

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms are inevitably a crowd pleaser.  But for some reason, they get a bad a rap.  Stuffed Mushrooms are too easy, they’re too American, …

 

Vegetable Broth

Vegetable Broth

If you make as much soup as I do, then you’re probably tired of buying container after container of vegetable broth, chicken broth, or beef …