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Breakfast Burrito

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© 2010 Helana Brigman
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Nothing says, “hello” to Saturday morning than a simple, egg and bacon breakfast burrito with cheese.  Lots of cheese.

I seldom eat something that isn’t yogurt or fruit for breakfast, but when I actually dare to branch out and enjoy other dishes, it’s almost always an egg breakfast containing my favorite ingredients:: eggs, bacon, and cheese.  Recently, it occurred to me to place these ingredients on a warm flour tortilla and hallelujah! Praise the Baby Jesus! This Breakfast is sensational!  Talk about a clearly delicious twist on the everyday egg-bacon-cheese trifecta.

Breakfast Burrito (with Eggs, Bacon, and Cheddar Cheese)

This recipe comes from nowhere in particular, but is a basic take on any breakfast trio–eggs, bacon, cheese–on a warm flour tortilla.


* 2 eggs

* 3 slices of bacon

* 1/2 cup cheddar cheese, shredded

* 1 flour tortilla

1.) Begin by cooking the bacon: in a medium-sized non-stick skillet (on medium-high heat) add bacon to pan.  Allow to cook until both sides are golden and bubbly.  I prefer my bacon done, but a little chewy, but cook your bacon as long as you want!

2.) Meanwhile, in a medium-large skillet, add 1 tablespoon of olive oil and warm on medium heat.  Add flour tortilla and toast on both sides (about 15-20 seconds each).  Plate tortilla and sprinkle 1/2 cup cheese over tortilla.

3.) Add 1 tablespoon olive oil to the same pan use for the flour tortilla.  Crack two eggs and cook sunny-side up until medium-well.  Just like my bacon, I prefer my eggs to be done, but not “so done” that I can’t crack the yolk.

4.) Add cooked bacon to flour tortilla and cheese and top with 2 cooked eggs.  You can wrap the tortilla and eat like a regular burrito, or use a fork and knife to cut individual pieces.

Makes 1 breakfast burrito. Enjoy!


Breakfast Burrito, 5.0 out of 5 based on 1 rating
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