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+30 Vitality
+36 Will
This Golden Mullet Chowder recipe is a tier 4/Artisan Cook dish. While fishing remains Middle-Earth’s only hobby (as of the writing of this recipe), there are few ways to use up the many fish in the game. For today’s dish, we use 1 Golden Mullet (substituted with haddock, or another white fish) to make a hearty soup that improves vitality and will.
Golden Mullet Chowder
For a heartier soup, we have replaced LOTRO's mullet fish with haddock.
Ingredients
- 1 tablespoon (salted) butter
- 1 bunch green onions, white and green parts, sliced (about ⅔) cup
- 1 ear of corn, kernels removed and set aside
- 1 potato, diced
- 1 large tomato, diced
- 1 pound haddock, cut into 1-inch chunks
- 1 cup milk
- 2 cups seafood broth or stock (can substitute vegetable, chicken, or beef)
- 1 sprig parsley, plus 1 tablespoon chopped to garnish
- 1 pound other seafood: shrimp, lobster, or crab
- Salt and pepper, to taste
Instructions
In a heavy-bottom pan, melt butter over medium heat. Add green onions and cook, stirring occasionally for 2-3 minutes. Add corn, potato, and tomato, and saute for 5 minutes.
Add haddock, milk, and seafood stock. Add parsley sprig and cover pot, cooking for 10 minutes over medium to medium-low heat (be careful soup doesn’t boil over; I like to leave the lid cracked a little bit to prevent this from happening).
After the soup has boiled for ten minutes, check the done-ness of your potatoes and add any additional seafood you wish. Shrimp, lobster, and crab work especially well here. If using pre-cooked seafood, cook for 3 minutes. If using raw seafood, cook for an additional 3-5 minutes.
Taste chowder and adjust flavor with salt and spices.
Serve with crusty bread and garnish with parsley.
Notes
Gammer Brigman Tip: *Save your green onion stems to plant in the ground! You will have endless, harvestable green onions.
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