Part 1: I Want to Be a Writer. Now What?
Please welcome Writing & Editorial Intern, Amy Laws – winner of the 2013 Country Roads Short Story Fiction Contest and New Orleans-based writer – as she …
Please welcome Writing & Editorial Intern, Amy Laws – winner of the 2013 Country Roads Short Story Fiction Contest and New Orleans-based writer – as she …
Today, I’d like to keep our featured recipe short and sweet. Everyone knows mashed potatoes from Thanksgiving and childhood dinners (usually as popular as macaroni …
Today’s (not-so-meatless-Monday) post is about pork. And, pollen. Since 2008, I’ve come to love Louisiana in so many ways. Between our state’s year-round growing season, fresh produce, and …
When I started the Clearly Delicious Food Blog in 2008, I could not have anticipated the role photography would (then) play in my life. The …
Tip #5: Internet-Ready Although this tip comes last, I think it’s one of the most important: saving files so they’re Internet and Print ready. Honestly, discovering …
Tip #4: Filter -> High Pass The second of two filters I always use when editing photos in post is High Pass. In LightRoom, this filter …
Tip #3: Filter -> Gaussian Blur Two filters I always use when editing a food photo in post are 1 – “Gaussian Blur” and 2 – …
Tip #2: Blow Outs
Fixing exposure is important, but it also creates (or encourages) some lighting problem—blow outs.
“Blow outs” is a slang term that refers to …
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